Pesto Feta Spaghetti at waynespittso blog

Pesto Feta Spaghetti. Toss spaghetti with the pesto and the cooking water, season to taste and top with basil leaves. Drain, taking care to collect 1/2 cup cooking water.

Pasta with Mushrooms Olives Feta and Pesto Green Valley Kitchen
from greenvalleykitchen.com

Add feta to squash boats. Bake until the squash easily separates into strands, and the tomatoes burst, about 55 minutes. 10 minutes preparation time + 12 minutes cooking time.

Pasta with Mushrooms Olives Feta and Pesto Green Valley Kitchen

Pesto Feta Spaghetti Prepare tomato mixture by combining tomatoes, pesto, garlic, chili flakes, and olive oil in a bowl. 10 minutes preparation time + 12 minutes cooking time. If you can stir and boil water, you can make this recipe. Crumble the feta cheese over the spaghetti and sprinkle with the remaining toasted pine nuts.